The problem is that I can't actually drink it, my body rejects alcohol, it makes me horribly sick. I use it for cooking because it's more forgiving then wine. My problem is, not being able to drink, I have severe sampling problems, because it's hard to figure out what it tastes like from one sip (wine experts sip, but they've drunk enough to know what they're looking for. I haven't).
I think for certain types of cooking I need heavier flavors, but I've been influenced by Beer Snobs for a while, so I may be biased. Thanks though, I'll keep that in mind.
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Re: BEER SNOOOOBS!
Date: 2009-11-30 12:31 am (UTC)I think for certain types of cooking I need heavier flavors, but I've been influenced by Beer Snobs for a while, so I may be biased. Thanks though, I'll keep that in mind.