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Date: 2009-08-17 03:47 pm (UTC)
I was also going to recommend Cooking for Engineers. Failing that, you just have to get in there and be willing to screw up. That's how you learn.

Ps I also don't follow directions well. That will work ok in lots of recipes, but not in sauces and NEVER in baking. Just a word to the wise :)
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danalwyn

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